Sandy Drawers brought me a Foodsaver for Christmas. Yay!
I use it every time I buy meat in bulk.
You may be asking, “But what is a Foodsaver and how do you use it?”
Well, let me tell you.
A Foodsaver is a vacuum sealer for things like meat and other perishable items.
First, you cut your bags to the appropriate size you need. Some sides are sealed, some are not. Depending on how you cut your bag, you may need to seal a side, which is done similarly to sealing a bag.
Viola! You are done. You can now have meat frozen in your freezer for up to 3 years!
No more freezer burn.
I ♥ my Foodsaver!