Lovely Saturdays

With some time to kill on a Saturday afternoon,

why shouldn’t one go to Central Market for the first time?

Overwhelmed by aromas and visual artistry of food,

we were giddy inside the taste-test haven.

After seeing and sampling all we could,

we enjoyed the breeze just outside on the patio

sampling our goodies.

Sugarplum

Sourdough baguette with Prosciutto baked right in

Morbier le Meunier Cheese (more like butter!)

Morbier on the Prosciutto sourdough

Nectarine-Mango Hybrid

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